Sous Chef

Position Overview

As Sous Chef at HomeTaste, you'll work side-by-side with our Head Chef to prepare authentic 100% vegetarian Indian dishes across our Kitchener and Waterloo locations. You'll help lead the kitchen team, maintain quality standards, and ensure every plate that leaves the kitchen meets our high standards for taste and presentation. This is a hands-on leadership role for someone who is passionate about Indian cuisine and thrives in a fast-paced restaurant environment.

Responsibilities

• •Prepare and cook authentic Indian vegetarian dishes including curries, breads, rice, and street food items
• •Assist the Head Chef in menu development and daily specials
• •Supervise and train kitchen staff on proper cooking techniques and food safety
• •Manage inventory and order supplies as needed
• •Ensure consistent food quality, portion sizes, and presentation
• •Maintain a clean, organized, and compliant kitchen environment
• •Handle high-volume service periods efficiently

Requirements

• •1+ year of professional cooking experience, preferably in Indian cuisine
• •Strong knowledge of Indian spices, cooking techniques, and regional dishes
• •Previous supervisory or lead experience in a kitchen
• •Food Handler Certification or equivalent
• •Ability to work in a fast-paced environment
• •Reliable transportation between Kitchener and Waterloo locations
• •Flexible availability including evenings, weekends, and holidays

Schedule

Approximately 35 hours per week. Shifts include mornings, evenings, weekends, and holidays.